Certified Homeopath & Holistic Nutritionist

Nutrition

I am Board Certified in Holistic Nutrition® – a credential which demonstrates that I have achieved the highest level of professional recognition (validating my knowledge and experience) in the holistic nutrition industry.

Being Board Certified in Holistic Nutrition® enables me to serve you with the best, most current research and advanced nutritional science.

To maintain this designation, I am required to take part in and document numerous continuing education credits annually.

Board certification proves that I am aware of and conduct my nutrition business within the legal scope of service and standards of professional conduct.

I am very proud of this designation and it is my hope that the value it adds to your health journey is evident in every service I offer.

I am a professional member of the National Association of Nutrition Professionals (NANP).

Eating for Health I Bauman College l Created by Dr. Ed Bauman

Why Nutrition Matters?

Most of the modern day chronic disease epidemic is a direct result of poor nutrition. What we put in our bodies directly affects our everyday health, both physical and mental, and that’s why correcting one’s diet is the most foundational and important step toward health. If this is out of order, no amount of supplements, herbs, or any other treatments will fix the health problems. When it does in some rare instances, it is nothing more than just a temporary fix, because the root cause was never addressed and the health issues come back shortly. Then we’re on the hunt for the next quick fix.

Everyone’s definition of ‘healthy eating’ is different. For some it is counting calories, for others it is eating low-fat, and yet for someone else it might mean eating strictly plant-based. I approach nutrition a little differently: I count nutrients – not calories, I look at human history and use our ancestors’ wisdom instead of some government agency’s guidelines. My clients do NOT feel deprived when using my whole food menu plans and they DO feel the difference pretty quickly after changing their eating habits.

Holistic Nutritionist vs Registered Dietitian: What's The Difference?
It's all about the schooling:

Holistic nutrition emphasizes a whole-person approach, considering the physical, mental, emotional, spiritual, and environmental aspects of health. Graduating from Bauman College, I follow their integrative philosophy, which advocates using whole organic foods, herbs, stress management, and healthy lifestyle practices to promote balance and recovery. Nutrition is personalized and non-dogmatic, tailored to each individual’s unique needs.

Holistic nutrition professionals empower clients to actively participate in their health journey, honoring their innate wisdom and fostering a cooperative path to optimal wellness.

University nutrition programs offer degrees like a bachelor’s or master’s in dietetics or nutrition, allowing graduates to take national exams and earn titles like registered dietitian or certified nutrition specialist. However, these programs largely adhere to USDA dietary guidelines, which are heavily influenced by food and pharmaceutical industries rather than a true focus on public health.

Their curriculum is based on conventional dietetic texts and aligns with the standards set by major health organizations, reflecting industry-driven agendas more than the pursuit of optimal health for individuals.

“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.”

― Ann Wigmore